Retail Environment and Cardiovascular Disease

Family shopping for vegetables in grocery store

Summary

The Retail Environment and Cardiovascular Disease (RECVD) study assessed how changes to access to healthy food sources, medical facilities, and physical activity venues relate to cardiovascular disease, cognitive decline, and subsequent residential relocation of older adults in the U.S., with a focus on addressing health disparities. In 2022, NIA funded the RECVD renewal to examine how recent neighborhood change relates to opportunities to be physically and socially active, and concerns about how the neighborhood is changing.

The renewal will address the following aims: 1) identify aspects of objectively measured neighborhood change (e.g., retail growth or instability, urbanization, gentrification) associated with concerns expressed by residents about neighborhood change; 2) evaluate whether past neighborhood and retail changes likely to be perceived as intense or concerning are associated with subsequent increased depressive symptoms, perceived stress, or relocation; and 3) examine community priorities and values relevant to neighborhood change, informing retail space use and other planning initiatives to address health and well-being needs while limiting harms.

In pursuing these aims, we will add to scientific knowledge, and will invest in developing partnerships and materials to facilitate community-led articulation of desired neighborhood change, highlighting potential strategies to leverage built environment change to maximize benefits to population health, healthy aging, and addressing related racial health inequities.

Partners:

The study at University of Alabama Birmingham; the at the University of Washington; the at Columbia University; the at the University of Washington; the ; New York City Department of Mental Health and Hygiene; ; the ; the at the University of Michigan, and the .

Research Methods

The Retail Environment and Cardiovascular Disease (RECVD) study curated longitudinal geographic data to quantify disparities in access and predict health and aging outcomes. Our assembled 25 years of retail, land cover, and social environment data has been used to characterize 72,246 census tracts and 32,170 ZIP code tabulation areas throughout the contiguous US, in addition to 1-km and 5-km radial buffers around 55,309 addresses for participants in two ongoing complementary population-based health studies of adults: The , and . Both studies recruited and followed up with socioeconomically diverse populations. The 30,183 REGARDS participants were enrolled from a broad geographic region (48 contiguous U.S. states) in 2003-2007. CHS is a study of 5,888 older adults enrolled in 1990-1993 from four U.S. sites.

In 2023, the RECVD study began collecting questionnaire data on neighborhood change perceptions and concerns among REGARDS participants using questions from a tool called Perceptions About Change in Environment and Residents (PACER). These data will be linked to longitudinal neighborhood characteristics (retail, land use, sociodemographic), and individual health relevant data.

Interpretation of this work will be informed by an external advisory committee, building a foundation for future intervention planning and public deliberation events to foster participatory neighborhood change that benefits health.

A resource was developed and launched in early 2023 on . Compiling and annually updating this information can make visible what we have learned, so that different teams don’t each have to start from scratch in exploring and selecting among the available data sources. Development is underway for a similar resource relevant to spatial social polarization.

Research Results

RECVD has published 29 peer-reviewed publications. Contributions of this growing body of literature include timely policy-relevant work and use or adaptation of our retail data methods to add value to other research data, including:

Lovasi GS, Boise S, Jogi S, Hurvitz PM, Rundle AG, Diez J, Hirsch JA, Fitzpatrick A, Biggs ML, Siscovick DS. . Am J Prev Med. 2023 Jun;64(6):877-887.

Hirsch JA, Zhao Y, Melly S, Moore KA, Berger N, Quinn J, Rundle A, Lovasi GS. . Public Health Nutr. 2023 May;26(5):1052-1062.

Godina SL, Rosso AL, Hirsch JA, Besser LM, Lovasi GS, Donovan GH, Garg PK, Platt JM, Fitzpatrick AL, Lopez OL, Carlson MC, Michael YL. . Health Place. 2023 Jan;79:102960.

Zhang K, Lovasi GS, Odden MC, Michael YL, Newman AB, Arnold AM, Kim DH, Wu C. . J Gerontol A Biol Sci Med Sci. 2022 Nov 21;77(11):2240-2247.

Acknowledgements

Thank you to the participants of REGARDS and CHS for their participation in the parent studies and helping scientists understand how to prevent chronic disease.

Research Team

This work was supported by the National Institute of Aging (grants R01AG049970, R01AG049970-S1, R01AG072634, R56AG049970), National Heart, Blood, and Lung Institute (grant R01HL14843), National Institute on Alcohol Abuse and Alcoholism (R01AA028552), Commonwealth Universal Research Enhancement (C.U.R.E) program funded by the Pennsylvania Department of Health - 2015 Formula award - SAP #4100072543, the Urban Health Collaborative at 91制片厂, the Built Environment and Health Research Group at Columbia University, Columbia University Robert N Butler Center for Aging, and a generous gift from Dana and David Dornsife to the 91制片厂 Dornsife School of Public Health.

The Food Environment Database Directory (FEED) was supported by the Health Resources and Services Administration (HRSA) of the U.S. Department of Health and Human Services (HHS) under grant number 1UB6HP31689鈥�01鈥�00 “Public Health Training Centers” for $3,699,596. This information or content and conclusions are those of the author and should not be construed as the official position or policy of, nor should any endorsements be inferred by HRSA, HHS or the U.S. Government.

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