91ÖÆƬ³§

For a better experience, click the Compatibility Mode icon above to turn off Compatibility Mode, which is only for viewing older websites.

July

  • Young Black woman with long shoulder-length hair wearing a blue dress standing in the corridor of a ball park

    July 28, 2022

    Sona Diallo, a Nutrition Sciences bridge student, always intended a career in health care. Where she thought medical school was her path, she found a passion for nutrition.

  • Chef Tonii Hicks, a Black female, is wearing a white chef's coat and baseball cap, pouring steaming contents of a large pot.

    July 25, 2022

    Chef Tonii Hicks, who received a BS culinary arts ’21, was raised in Philadelphia and embodies a devotion to food and community. She chose Drexel because she was drawn to the program's combination of culinary skills and science background.

  • July 15, 2022

    Watermelon, cantaloupe, peaches and some berries are in season now — and can easily be prepared and enjoyed for a sweet, nutritious snack and/or dessert.

  • July 14, 2022

    A year after the official start of implementation, the Strategic Plan CORE team held community updates, roundtables and other meetings during the spring months to inform the 91ÖÆƬ³§ faculty and professional staff about what’s been worked on to prepare Drexel for the next decade.

  • July 14, 2022

    Among those recognized for their research, academic and professional achievements is Alina Schnake-Mahl, ScD, assistant research professor in the Dornsife School of Public Health, who was awarded a five-year, $637,000 K01 grant from the National Institutes of Allergy and Infectious Diseases to study the social and policy determinants of COVID-19 and influenza disparities.