Local Students Whip Up Traditional Recipes Using New Ingredients
February 19, 2016
A cooking competition hosted by the Center for Hospitality and Sport Management’s Drexel Food Lab with a new veggie blend product from Baldor Foods was featured on WPVI-TV (6-abc), KYW-TV (CBS-3) and KYW Newsradio 1060-AM on Feb. 19.
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