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December

  • December 16, 2014

  • December 16, 2014

  • December 16, 2014

  • December 16, 2014

    Jean MacFadyen, and assistant clinical professor in the Advanced Role MSN Department, traveled to Cambodia during the September term break, screening over 160 people for hypertension and diabetes...

  • December 16, 2014

    Joke Bradt, an associate professor in the Creative Arts Therapies Department, visited the University of Melbourne's National Music Therapy Research Unit to serve as an external research consultant to their PhD students and faculty...

  • December 16, 2014

    Girija Kaimal, PhD, was in Malawi, Africa in September 2014 as a research and evaluation consultant to Save the Children in their study of the outcomes of a project called Healing and Education through the Arts (HEART). The research project involved baseline assessments of over 800 children from approximately 60 preschools...

  • December 16, 2014

    Deeptha Sukumar, PhD, an assistant professor in the Department of Nutrition Sciences, conducted a two-day event on August 12 and 13, 2014,  titled “Nutrition and Bone Workshop,” at PSG College of Arts and Science (PSGCAS) in Coimbatore, India...

  • December 16, 2014

    “It was exciting to hike up a mountain with a botanist, who identified wild herbs for us such as St. John’s Wort, sage, thyme, and rosemary as well as wild fruits like prickly pears and figs..."

  • December 16, 2014

    Maggie O’Neil, PhD, an associate professor in the Department of Physical Therapy and Rehabilitation Sciences, was invited to participate in a visiting research professor lectureship as a part of her sabbatical in the spring... 

  • December 16, 2014

    Healthcare delivery often takes our students, alumni, faculty, and staff at the Drexel College of Nursing and Health Professions much farther than Philadelphia’s city limits, with opportunities extending to places all around the globe...

  • December 04, 2014

    Drexel experts in nutrition sciences, culinary arts, hospitality and food science are available this season to offer their expert advice on making your celebratory cuisine tasty, warm, healthy or a combination of all three.